Menu
Home Page

Dinner Menu

Salads are available with cheese, meat or fish.

Jacket Potatoes with a choice of filling: Cheese, Ham or Tuna and accompanied with a salad.

(Will contain wheat, gluten, milk protein.  May contain traces of nuts and celery salt)

 

Spring Half Term 2

 

Week 1 - W/C 24 February 2020
Monday Main Spaghetti Bolognese and Garlic Bread
Dessert Angel Whirl
Tuesday Main Pizza, Wedges and Sweetcorn
Dessert Fruit Crumble and Custard
Wednesday Main Roast Chicken, Potatoes and Vegetables
Dessert Rice Pudding
Thursday Main Sausage Roll, Mashed Potato and Peas
Dessert Cake and Custard
Friday Main Fish Fingers, Chips and Beans
Dessert Jelly and Ice Cream 
     
Week 2 - W/C 2 March 2020
Monday  Main Sausage Roll, Waffle and Peas
Dessert Angel Whirl
Tuesday Main Fish Cake, Mashed Potato and Sweetcorn
Dessert Fruit Crumble and Custard
Wednesday Main Roast Pork, Potatoes, Vegetables and Gravy 
Dessert Rice Pudding
Thursday Main Meatballs and Pasta
Dessert Cake and Custard 
Friday Main Burger in a Bun, Chips and Peas 
Dessert Jelly and Ice Cream 
     
Week 3 - W/C 9 March 2020
Monday Main Chicken Curry and Rice
Dessert Angel Whirl 
Tuesday Main Lasagne, Wedges and Sweetcorn
Dessert Fruit Crumble and Custard
Wednesday Main Roast Chicken, Vegetables, Potatoes and Gravy
Dessert Rice Pudding 
Thursday Main Fish Finger, Mashed Potato and Peas
Dessert Cake and Custard 
Friday Main Hot Dog, Chips and Beans
Dessert Jelly and Ice Cream 
     
Week 4 - W/C 16 March 2020
Monday  Main Toad in the Hole, Mashed Potato and Peas
Dessert Angel Whirl 
Tuesday Main Chicken Burger, Wedges and Vegetables 
Dessert Fruit Crumble and Custard 
Wednesday Main Roast Beef, Yorkshire Pudding, Vegetables, Potatoes and Gravy
Dessert Rice Pudding 
Thursday Main All Day Breakfast
Dessert Cake and Custard
Friday Main Pizza, Chips and Sweetcorn
Dessert Jelly and Ice Cream 
 
Top